I just found this on bhg.com, so I figure I'll make this for dinner tonite....
6 slices bacon, cut into strips
4 chicken breasts, halved.... cut into bites
2 Tbs. flour
2 Tbs. dry ranch salad dressing mix
1 and 1/4 C. milk
3 cups dried noodles, any kind
Parmesan cheese
-- Cook bacon in skillet until crisp, drain and set aside.
--In same skillet, cook chicken until tender and no longer pink, browning evenly. Sprinkle flour and ranch mix over chicken in skillet, stir well. Stir in milk. Cook and stir until thickened and bubbly. Cook 1 minute more, stir in bacon. Meanwhile, cook noodles as directed on package, drain and serve with the chicken. Sprinkle with parmesan.
Sunday, January 25, 2009
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